Sources
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Vin in quarta — wine sellers — Zompini — Arti #60
“Vin in quarta” (wine sellers) from “Arti che vanno per via” (1785) by Gaetano Zompini, translated by René Seindal.
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Aseo — Vinegar seller — Zompini — Arti #33
“Aseo” (Vinegar seller) from “Arti che vanno per via” (1785) by Gaetano Zompini, translated by René Seindal.
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Frittole — street seller of fritters — Zompini — Arti #31
“Frittole” (street seller of fritters) from “Arti che vanno per via” (1785) by Gaetano Zompini, translated by René Seindal.
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Fruttariol — fruit seller — Zompini — Arti #29
“Fruttariol” (fruit seller) from “Arti che vanno per via” (1785) by Gaetano Zompini, translated by René Seindal.
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Foleghe , e Mazzorini — Coots and ducks — Zompini — Arti #23
“Foleghe , e Mazzorini” (Coots and ducks) from “Arti che vanno per via” (1785) by Gaetano Zompini, translated by René Seindal.
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Pescaor — street vendor of fish — Zompini — Arti #32
“Pescaor” (street vendor of fish) from “Arti che vanno per via” (1785) by Gaetano Zompini, translated by René Seindal.
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Dai Vovi — seller of eggs — Zompini — Arti #12
“Dai Vovi” (seller of eggs) from “Arti che vanno per via” (1785) by Gaetano Zompini, translated by René Seindal.
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Cappe — Mussel seller — Zompini — Arti #15
“Cappe” (Mussel seller) from “Arti che vanno per via” (1785) by Gaetano Zompini, translated by René Seindal.
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Dolce de Vedeletto — street vendor of blood pudding — Zompini — Arti #35
“Dolce de Vedeletto” (street vendor of blood pudding) from “Arti che vanno per via” (1785) by Gaetano Zompini, translated by René Seindal.
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Dalla Semola — collector of bran to make bread — Zompini — Arti #49
“Dalla Semola” (collector of bran to make bread) from “Arti che vanno per via” (1785) by Gaetano Zompini, translated by René Seindal.