Sources
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Foleghe , e Mazzorini — Coots and ducks — Zompini — Arti #23
“Foleghe , e Mazzorini” (Coots and ducks) from “Arti che vanno per via” (1785) by Gaetano Zompini, translated by René Seindal.
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Pescaor — street vendor of fish — Zompini — Arti #32
“Pescaor” (street vendor of fish) from “Arti che vanno per via” (1785) by Gaetano Zompini, translated by René Seindal.
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Dai Vovi — seller of eggs — Zompini — Arti #12
“Dai Vovi” (seller of eggs) from “Arti che vanno per via” (1785) by Gaetano Zompini, translated by René Seindal.
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Cappe — Mussel seller — Zompini — Arti #15
“Cappe” (Mussel seller) from “Arti che vanno per via” (1785) by Gaetano Zompini, translated by René Seindal.
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Dolce de Vedeletto — street vendor of blood pudding — Zompini — Arti #35
“Dolce de Vedeletto” (street vendor of blood pudding) from “Arti che vanno per via” (1785) by Gaetano Zompini, translated by René Seindal.
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Dalla Semola — collector of bran to make bread — Zompini — Arti #49
“Dalla Semola” (collector of bran to make bread) from “Arti che vanno per via” (1785) by Gaetano Zompini, translated by René Seindal.
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Dalle Puine — vendor of ricotta and cheese — Zompini — Arti #48
“Dalle Puine” (vendor of ricotta and cheese) from “Arti che vanno per via” (1785) by Gaetano Zompini, translated by René Seindal.
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Scaleter — seller of bussolai and ciambelle — Zompini — Arti #17
“Scaleter” (seller of bussolai and ciambelle) from “Arti che vanno per via” (1785) by Gaetano Zompini, translated by René Seindal.
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Zaletto — seller of sweet maize cakes with butter — Zompini — Arti #6
“Zaletto” (seller of sweet, yellow cakes with butter) from “Arti che vanno per via” (1785) by Gaetano Zompini, translated by René Seindal.
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Erbariol — seller of vegetables — Zompini — Arti #2
“Erbariol” (seller of vegetables) from “Arti che vanno per via” (1785) by Gaetano Zompini, translated by René Seindal.