Frittola (pl. frittole)
Frittole are fried, sweet dumplings, sometimes rolled in sugar, which are a popular treat in Venice during Carnival.
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Frittole — street seller of fritters — Zompini — Arti #31
“Frittole” (street seller of fritters) from “Arti che vanno per via” (1785) by Gaetano Zompini, translated by René Seindal.