Bussolai are traditional Venetian sweet cakes, usually in doughnut shape, originally from Burano. The name derives from bussola, which means a compass.
“Scaleter” (seller of bussolai and ciambelle) from “Arti che vanno per via” (1785) by Gaetano Zompini, translated by René Seindal.
Wine is all over in Venice, and always has been