Bussolai are traditional Venetian sweet cakes, usually in doughnut shape, originally from Burano. The name derives from bussola, which means a compass.
“Compari alla Malvasia” (Malvasia Companions) from the Gli abiti de veneziani (1754) by Giovanni Grevembroch, translated by René Seindal.
“Scaleter” (seller of bussolai and ciambelle) from “Arti che vanno per via” (1785) by Gaetano Zompini, translated by René Seindal.
Wine is all over in Venice, and always has been